📍 Location: Dublin, Ireland
🧪 Department: Global Microbiology Laboratories & Brewing R&D
📅 Contract Type: Temporary (Contract via Magnit Global)
⏰ Duration: 12+ months
🍺 Pioneering the Future of Brewing & Fermentation Science
Are you a detail-oriented scientist with a passion for microbiology, fermentation, and cutting-edge brewing research? Do you thrive in fast-paced lab environments where innovation meets tradition?
Diageo, the global leader in beverage alcohol, is offering an exceptional opportunity to join our world-renowned Global Microbiology Laboratories and Brewing R&D team in Dublin. This dual-function role is a rare chance to contribute to both microbiological quality control and experimental brewing process development.
🔍 What You’ll Do: Key Responsibilities
As a Lab Technologist, you’ll play a critical role in executing microbiological analyses, fermentation experiments, and supporting brewing innovation:
Microbiological Testing & Quality Monitoring
- Prepare media and operate autoclaves for sterile environments
- Conduct sampling, serial dilutions, plating, and microbial enumeration
- Apply microfiltration and aseptic techniques to maintain sample integrity
- Perform DNA extraction and PCR (Polymerase Chain Reaction) testing
- Maintain detailed and accurate records in LIMS (Lab Information Management Systems)
- Draft and maintain SOPs (Standard Operating Procedures) and COSHH assessments
R&D & Experimental Brewing Support
- Assist in fermentation studies and pilot-scale brewing projects
- Analyze data, create reports, and present findings to stakeholders
- Prepare materials and perform testing aligned with different research phases
- Engage in continuous improvement projects to optimize lab operations
✅ What You Bring: Ideal Candidate Profile
- Bachelor’s degree in Microbiology, Biotechnology, Molecular Biology, or Food/Beverage Science
- Minimum 1 year of practical laboratory experience, preferably in fermentation, brewing, or food industries
- Hands-on knowledge of aseptic techniques, microbial isolation, DNA techniques, and lab safety protocols
- Strong analytical skills, problem-solving ability, and a keen eye for quality and detail
- Excellent communication and documentation skills for stakeholder reporting and team collaboration
- Experience in brewing or beverage fermentation is a strong advantage
- Proficiency with laboratory instrumentation and scientific data analysis tools
🌟 Why Join Diageo?
- Work with world-class brewing scientists and R&D specialists
- Contribute to sustainable product innovation and global brand excellence
- Be at the forefront of cutting-edge fermentation science and microbiological research
- Gain exposure to cross-functional innovation in a dynamic, multicultural team environment
- Enjoy the support and structure of Diageo while being employed by our trusted partner, Magnit Global
🧭 About Diageo
Diageo is home to some of the world’s best-known brands, including Guinness, Johnnie Walker, Baileys, Smirnoff, and many more. With operations in over 180 countries, we champion inclusion, sustainability, and excellence in everything we do—from lab to brewery, and from grain to glass.
Learn more: www.diageo.com
🚀 Apply Now
We are actively reviewing applications. Submit your CV and start your journey in brewing innovation today.
📨 For more information, visit our careers page or connect with Magnit Global. Apply here
