{"id":2125,"date":"2025-05-08T07:59:41","date_gmt":"2025-05-08T07:59:41","guid":{"rendered":"https:\/\/digianalix.com\/blog\/?p=2125"},"modified":"2025-05-08T07:59:42","modified_gmt":"2025-05-08T07:59:42","slug":"%f0%9f%8c%8d-join-the-future-of-food-research-scientist-microbiology-biotechnology-helsinki-%f0%9f%8c%8d","status":"publish","type":"post","link":"https:\/\/digianalix.com\/blog\/%f0%9f%8c%8d-join-the-future-of-food-research-scientist-microbiology-biotechnology-helsinki-%f0%9f%8c%8d\/","title":{"rendered":"\ud83c\udf0d JOIN THE FUTURE OF FOOD! | Research Scientist \u2013 Microbiology\/Biotechnology | Helsinki \ud83c\udf0d"},"content":{"rendered":"\n

Are you ready to shape the future of sustainable food<\/strong> using cutting-edge technology and work alongside world-class experts?
Look no further \u2014 Onego Bio<\/strong> is calling YOU to be part of the revolution!<\/p>\n\n\n\n

\ud83e\udd5a Who We Are<\/strong>
<\/strong> At Onego Bio, we\u2019re revolutionizing food with Bioalbumen\u00ae<\/strong>, the world\u2019s first non-animal egg protein identical to natural egg white \u2014 tackling climate change, food security, and animal welfare.
Backed by $70M+ funding<\/strong> and named a Fast Company World Changing Ideas Winner<\/strong>, we\u2019re scaling up precision fermentation on a global stage.<\/p>\n\n\n\n

\ud83e\uddea Position: Research Scientist \u2013 R&D Team<\/strong>
<\/strong> \ud83d\udccd Location:<\/strong> Helsinki, Finland
\ud83d\udcbc Experience:<\/strong> PhD (or M.Sc. with 5+ years) in biotech, molecular biology, fungal biology, or related
\ud83c\udf31 Start Date:<\/strong> Apply by May 11, 2025 (we\u2019re interviewing as applications come in!)<\/p>\n\n\n\n

\ud83d\udd2c Your Role & Impact<\/strong>
<\/strong> \u2705 Lead scientific projects in protein production and fungal biology
\u2705 Engineer cutting-edge fungal production strains
\u2705 Develop state-of-the-art strain screening platforms
\u2705 Collaborate with bioprocess teams to optimize scale-up
\u2705 Push the limits of microbial protein innovation<\/p>\n\n\n\n

\ud83d\ude80 What We\u2019re Looking For<\/strong>
<\/strong> \u2728 Proven lab skills in DNA cloning, genome engineering, recombinant protein production
\u2728 Experience in strain engineering and screening
\u2728 Strong communication & leadership in technical teams
\u2728 Passion for sustainable innovation and teamwork
\u2728 Industrial biotech experience is a major advantage<\/strong><\/p>\n\n\n\n

\ud83d\udca5 Why Join Us?<\/strong>
<\/strong> \ud83c\udf0e Work on technology with up to 90% less environmental impact<\/strong>
<\/strong> \ud83d\udc69\u200d\ud83d\udd2c Join a passionate, fun, and expert team shaping the future of food
\ud83d\udcb0 Enjoy a competitive salary<\/strong>
<\/strong> \ud83c\udfd6 Benefit from 6 weeks paid vacation + healthcare + wellness perks<\/strong> in the happiest country in the world
\ud83c\udf31 Help build a resilient, animal-free food system<\/strong><\/p>\n\n\n\n

\ud83d\udce8 Apply Now! \u2192<\/strong> Send your CV + application letter by May 11, 2025.
We\u2019re reviewing applications as they come in<\/strong>, so don\u2019t wait!<\/p>\n\n\n\n

\ud83d\udcac For more details, contact: Taija Leinonen, Head of Biology \u2192 taija.leinonen@onego.bio<\/p>\n\n\n\n

\u2728 Learn more about Onego Bio\u2019s journey:<\/strong>
<\/strong> Green Queen<\/a> | TechCrunch<\/a> | Fast Company<\/a> | Our Website<\/a><\/p>\n\n\n\n

\ud83d\udce8 Apply Now!<\/a><\/strong><\/p>\n\n\n\n

 Send your CV + application letter by May 11, 2025.
We\u2019re reviewing applications as they come in<\/strong>, so don\u2019t wait!<\/p>\n\n\n\n

\ud83d\udcac For more details, contact: Taija Leinonen, Head of Biology \u2192 taija.leinonen@onego.bio<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Are you ready to shape the future of sustainable food using cutting-edge technology and work alongside world-class experts?Look no further \u2014 Onego Bio is calling YOU to be part of the revolution! \ud83e\udd5a Who We Are At Onego Bio, we\u2019re revolutionizing food with Bioalbumen\u00ae, the world\u2019s first non-animal egg protein identical to natural egg white […]<\/p>\n","protected":false},"author":1,"featured_media":2127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[2319,756,2309,2311,2317,2312,2315,2318,2234,2292,2314,2316,2310,2313],"class_list":{"0":"post-2125","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-career-development","8":"tag-animalfreeprotein","9":"tag-biotechcareers-2","10":"tag-biotechjobs-2","11":"tag-cleantech","12":"tag-foodinnovation","13":"tag-foodtech-2","14":"tag-futureoffood-2","15":"tag-helsinkijobs","16":"tag-hiring","17":"tag-microbiologyjobs","18":"tag-onegobio","19":"tag-precisionfermentation","20":"tag-researchscientist","21":"tag-sustainability-2"},"yoast_head":"\n\ud83c\udf0d JOIN THE FUTURE OF FOOD! 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